20-Minute Peanut Noodles – Fit Foodie Finds

Hungry? Drained? Craving one thing scrumptious and simple? These 20-Minute Peanut Noodles are right here to avoid wasting dinner. It’s a straightforward meal that doesn’t sacrifice style. The flavorful peanut sauce combines easy components like creamy peanut butter, soy sauce, sriracha, and honey. It’s ridiculously simple to make and might be your new go-to on a busy or cozy day.

These 20-minute spicy peanut noodles have been a lifesaver for me on this busy time of life transitioning again to work after maternity depart. They’re fast to make and require minimal effort, however the finish result’s a mouth-watering dish which you could get pleasure from anyplace — whether or not it’s in entrance of your TV or at your workplace desk. You possibly can get pleasure from this noodle recipe sizzling or chilly, making them good for any form of seasonal craving ????

What’s In 20-Minute Peanut Noodles

Notice: these are the featured components within the recipe. For all components and their measurements, try the recipe card under!​

• Spaghetti pasta: no want for fancy egg noodles, rice noodles, or soba noodles.  Good previous spaghetti pasta works completely high-quality for this dish. It’s available in most households and is fast to cook dinner.
• All-natural peanut butter: I favor all-natural peanut butter for this recipe as a result of it doesn’t comprise any added sugars or oils. It offers the dish a wealthy, nutty taste with out being too candy.
• Soy sauce: soy sauce provides a deep umami taste to the dish. You need to use both mild or darkish soy sauce, relying in your desire.
• Sriracha: this standard sizzling sauce offers a spicy kick that completely balances out the sweetness of the peanut butter and honey.
• Recent ginger: ginger offers the dish a heat, spicy taste that takes the flavour profile to the following stage.
• Honey: a contact of honey provides a refined sweetness to the dish that enhances the opposite flavors completely.

Variations and Substitutions

Spaghetti: Any sort of lengthy pasta can be utilized for this recipe. Ramen noodles are a detailed second for us.

Sriracha: In case you don’t have sriracha, garlic chili sauce, gochujang, or chili crisp would style implausible! Simply remember that the spice stage will differ relying on which one you employ. 

Rice vinegar: Swap the rice vinegar for white vinegar, white wine vinegar, or apple cider vinegar if you want to! All of them have an identical acidity stage and can work nicely within the recipe.

Get saucy: For a saucier dish, you may simply double up the sauce components in case you favor.

Prime Suggestions for 20-Minute Peanut Noodles

You would possibly wish to save extra pasta water than the recipe requires: We did this as a result of generally, when the pasta sits and soaks up the sauce for a bit, it may flip thick. Slightly further water added to the noodles will cream the pasta again up.

Toss in some veggies: You possibly can add any greens of your option to the dish for further taste and diet. Some recommendations embody broccoli, bell peppers, carrots, mushrooms, and snap peas. Merely stir-fry them earlier than including them to the noodles. 

Retailer toppings and noodles individually: When storing leftovers, maintain the toppings and noodles separate. It will forestall the toppings from getting soggy and maintain the noodles contemporary. 

Storage + Freezer Instructions

Retailer any leftover peanut butter noodles in an hermetic container within the fridge for as much as 5 days.

To freeze, enable the new noodles to chill earlier than transferring to a freezer-safe Ziploc bag. Retailer within the freezer for as much as 3 months. 

What to Serve with 20-Minute Peanut Noodles

These spicy Thai noodles might be satiating sufficient on their very own. However let’s face it, generally we be feelin’ hungry-hungry, and I’m completely right here for it. In that case, including some further protein is at all times an ideal concept. 

For example, Juicy Grilled Chicken or Sautéed Shrimp are each nice combined within the noodles or served on the facet. You might additionally toss in some Crispy Pan Fried Tofu or these Air Fryer Hard Boiled Eggs for a tasty vegetarian possibility!

20-Minute Peanut Noodles Recipe

These 20-minute peanut noodles mix all of your pantry staples to create a scrumptious dish that’s simple to throw collectively, regardless of the circumstance. It is creamy, crunchy, spicy, and candy — the final word taste combo!

Prep:20 minutes minutes

Prepare dinner:20 minutes minutes

Complete:40 minutes minutes

Fats 20

Carbs 55

Protein 16

Components

• 8 oz. spaghetti pasta
• ⅓ cup all-natural peanut butter
• 3 tablespoons soy sauce
• 2 garlic cloves minced
• 3 teaspoons sriracha
• 1 tablespoon sesame oil
• 1.5 tablespoons rice vinegar
• 2 teaspoons grated contemporary ginger
• 1 tablespoon honey
• ½ cup pasta water

Toppings

• 3 tablespoons salted peanuts chopped
• ¼ cup contemporary cilantro chopped
• 4 inexperienced onions sliced
• 2 teaspoons sesame seeds
• Recent squeeze of lime juice

Directions 

• Convey a big pot of salted water to a boil. Prepare dinner the pasta for 7-9 minutes or till they’re cooked to al dente. Put aside 1 cup of pasta water earlier than straining the pasta. As soon as strained, set the pasta apart.

• In the identical pot, add the peanut butter, soy sauce, garlic, sriracha, sesame oil, rice vinegar, ginger, honey, and ½ cup pasta water and whisk the components collectively.

• Warmth over low warmth till the sauce has thickened.

• Take away from the warmth and toss the pasta with the sauce. If the sauce is just too thick, add 1 tablespoon extra of pasta water to the pot and stir till easy.

• Prime with the entire toppings and revel in instantly.

Suggestions & Notes

• Any sort of lengthy pasta can be utilized for this recipe.
• In case you don’t have sriracha, you should utilize garlic chili sauce, gochujang, or chili crisp. The spice stage will differ relying on which one you employ.
• In case you don’t have rice vinegar, you should utilize white vinegar, white wine vinegar, or apple cider vinegar.
• We take away extra pasta water than the recipe requires, simply in case we’d like extra to cream the pasta.
• If you need a saucier dish, you may double the sauce.

Vitamin info

Energy: 451kcal Carbohydrates: 55g Protein: 16g Fats: 20g Fiber: 4g Sugar: 9g