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Candy potatoes are an incredible gluten-free different for individuals who endure from celiac illness however don’t wish to quit a tasty snack. Additionally nice for individuals who wish to preserve energy at bay.
- Preparation: 10 min
- Cooking: 20 min
- Prepared in: 30 min
Directions
- Add the onions to a big skillet over medium-high warmth.
- Season with salt and pepper.
- Add within the garlic and candy potatoes.
- Sauté for ten to fifteen minutes till the candy potatoes are tender and the onions are translucent.
- Put the candy potato combination right into a baking pan and brush with egg wash.
- Broil for five minutes or till the potatoes have reached your required crispiness. They need to be just a bit browned on the highest.
- Per serving
- Power: 159 kcal / 665 kJ
- Fats: 5.3 g
- Protein: 3.2 g
- Carbs: 28 g
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