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This is among the most tasteful pizzas for all bodybuilders as a result of it combines low-carb and gluten-free components.
Components
Crust
Topping
Garnish
- Preparation: 14 min
- Cooking: 21 min
- Prepared in: 35 min
Directions
- Set the oven to 230° C (450° F).
- Add the elements for the crust to a meals processor or excessive–powered blender.
- Pulse the mix till it’s blended and minced.
- Line a baking sheet with parchment pepper.
- Add the rooster combination and pat it right down to type a skinny circle or a big rectangle lower than 6mm (¼ inch) thick.
- Bake the rooster crust within the oven for 13 – quarter-hour or till the sides have browned and the rooster has cooked by.
- Take away the crust from the oven and add the toppings within the order listed.
- Return the pizza to the oven and bake for about 6 minutes till the cheese is brown and bubbly.
- Take away it from the oven and garnish it with pink pepper flakes.
- Let the pizza cool barely, which might be a lot simpler to chop and maintain than conventional pizza.
- Per serving
- Power: 263 kcal / 1099 kJ
- Fats: 6 g
- Protein: 46 g
- Carbs: 5 g
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