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Brown rice is a more healthy carb supply than its bleached cousin, however it may be very boring and really quick.
- Preparation: 1 h 3 min
- Prepared in: 1 h 3 min
Directions
- Mix the water, salt, coconut milk, and rice in a pot and add two tablespoons of coconut flakes.
- Convey it to a boil after which flip it right down to low.
- Cowl it and let it simmer for about an hour or till the liquid has been absorbed.
- When the rice is completed, fluff it with a fork and stir within the cashews and the remaining coconut flakes.
- Serve it instantly.
- Per serving
- Power: 266 kcal / 1112 kJ
- Fats: 9 g
- Protein: 5 g
- Carbs: 43 g
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