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This maple scorching toddy is soul-soothing and the right scorching cocktail to heat you up this winter season.
Let’s face it, we midwestern gals gotta keep heat through the winter, which is why it’s a must to make our maple scorching toddy recipe! Usually I wish to drink our apple cider hot toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.
We first got here up with the idea to make a maple scorching toddy when my buddy Courtney from A Paige of Positivity and I had been filming movies collectively. We had slightly little bit of maple syrup left within the jar and thought it might be enjoyable to combine up a drink proper within the bottle.
What’s on this scorching scorching toddy recipe?
- Whisky
- Lemon juice
- Maple syrup
- Scorching water
- Lemon wedges
- Cinnamon stick
- Star anis
Greatest whisky for a scorching toddy?
We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.
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Substations for this Recipe
- Booze: traditional scorching toddies are made with whisky, however you could possibly use bourbon, too.
- Sweetener: plenty of scorching toddies use honey and I’ve made this recipe with honey as nicely and it’s scrumptious.
- Liquid: should you’re feeling fancy, be at liberty to make use of scorching apple cider or scorching apple juice as a substitute of water.
Massive Batch Scorching Toddy recipe
When you’re seeking to make a big batch winter cocktail for you and your pals. Right here’s some fast math to serve 8:
- 1/4 cup maple syrup
- 1.5 cups whisky
- 1/4 cup lemon juice
- 6 cups scorching water
- 8 lemon wedges
- 8 cinnamon sticks
- 8 star anis
Serving Ideas
I like ingesting these maple scorching toddies out of a to-go mug at a hearth together with some finger meals similar to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Chicken Meatballs, or Baked Spinach Artichoke Dip.
Substances
- 1 tablespoon maple syrup or extra, to style
- 3 oz. whisky
- ½ oz. lemon juice
- 12 oz. scorching water
- 2 lemon wedges
- 2 cinnamon sticks
- 2 star anis
Directions
-
Add ½ tablespoon of maple syrup, 1.5 oz. whisky and ¼ oz. lemon juice to the underside of two glasses. Then add a lemon wedge, 1 cinnamon stick, and 1 star anis to the glass.
-
Pour 6 oz. “almost-boiling” scorching water into every glass and stir.
-
Let sit for a couple of minutes to steep and luxuriate in.
Ideas & Notes
- Scorching water tip: we truly used our kettle for this recipe as a result of it is going to warmth your water up completely!
Diet details
Energy: 152kcal Carbohydrates: 12g Protein: 1g Fats: 0.3g Fiber: 3g Sugar: 7g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
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