Hot Toddy Recipe (with maple syrup!)

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This maple scorching toddy is soul-soothing and the right scorching cocktail to heat you up this winter season.

Let’s face it, we midwestern gals gotta keep heat through the winter, which is why it’s a must to make our maple scorching toddy recipe! Usually I wish to drink our apple cider hot toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.

We first got here up with the idea to make a maple scorching toddy when my buddy Courtney from A Paige of Positivity and I had been filming movies collectively. We had slightly little bit of maple syrup left within the jar and thought it might be enjoyable to combine up a drink proper within the bottle.

What’s on this scorching scorching toddy recipe?

  • Whisky
  • Lemon juice
  • Maple syrup
  • Scorching water
  • Lemon wedges
  • Cinnamon stick
  • Star anis

Greatest whisky for a scorching toddy?

We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.

Cinnamon, lemon, star anise and honey on a white background.

Substations for this Recipe

  • Booze: traditional scorching toddies are made with whisky, however you could possibly use bourbon, too.
  • Sweetener: plenty of scorching toddies use honey and I’ve made this recipe with honey as nicely and it’s scrumptious.
  • Liquid: should you’re feeling fancy, be at liberty to make use of scorching apple cider or scorching apple juice as a substitute of water.

Massive Batch Scorching Toddy recipe

When you’re seeking to make a big batch winter cocktail for you and your pals. Right here’s some fast math to serve 8:

  • 1/4 cup maple syrup
  • 1.5 cups whisky
  • 1/4 cup lemon juice
  • 6 cups scorching water
  • 8 lemon wedges
  • cinnamon sticks
  • 8 star anis
A glass with a lemon and star anise in it.

Serving Ideas

I like ingesting these maple scorching toddies out of a to-go mug at a hearth together with some finger meals similar to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Chicken Meatballs, or Baked Spinach Artichoke Dip.

A cup of mulled cider with cinnamon and star anise.

Substances

  • 1 tablespoon maple syrup or extra, to style
  • 3 oz. whisky
  • ½ oz. lemon juice
  • 12 oz. scorching water
  • 2 lemon wedges
  • 2 cinnamon sticks
  • 2 star anis

Directions 

  • Add ½ tablespoon of maple syrup, 1.5 oz. whisky and ¼ oz. lemon juice to the underside of two glasses. Then add a lemon wedge, 1 cinnamon stick, and 1 star anis to the glass.

    A cup of mulled wine with cinnamon sticks and star anise.
  • Pour 6 oz. “almost-boiling” scorching water into every glass and stir.

    A glass of water with lemon and star anise in it.
  • Let sit for a couple of minutes to steep and luxuriate in.

    A cup of lemon tea with cinnamon and star anise.

Ideas & Notes

  • Scorching water tip: we truly used our kettle for this recipe as a result of it is going to warmth your water up completely!

Diet details

Energy: 152kcal Carbohydrates: 12g Protein: 1g Fats: 0.3g Fiber: 3g Sugar: 7g

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.



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