Roasted Garlic Baked Boursin Dip

Get able to elevate your appetizer recreation with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a taste explosion that’s certain to impress.

Whether or not you’re entertaining visitors or just treating your self, this easy-to-make dip is assured to be a success at any gathering.

Should you make one dip for recreation day, let or not it’s this roasted garlic baked boursin dip! I just lately made this dip for a household gathering, and everybody was scooping it up with all the pieces from crackers to chips to crostini. It’s critically so creamy and savory, and melted Boursin pucks make for the proper herby and tacky base. We are able to’t wait so that you can attempt it ????

What You Want for Roasted Garlic Baked Boursin Dip

Boursin cheese lends a creamy, indulgent texture and a savory, herby style. It’s what provides this dip its creamy texture!

Garlic infuses the dip with a wealthy, fragrant taste when roasted.

Olive oil provides richness and helps roast the garlic and tomatoes to perfection.

Cherry tomatoes burst with juicy sweetness, including a contemporary ingredient to the dip.

Tomato paste supplies depth of taste and enhances the savory notes of the dish.

Diced white onion provides a delicate sweetness and texture to the dip.

Pink pepper flakes convey a contact of warmth to the completed dip.

Contemporary chives add a pop of shade and a gentle onion taste, making it an ideal garnish for this dip.

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Straightforward Variations & Substitutions

Boursin cheese: We used garlic and chive Boursin cheese, however any taste will work. 

Utilizing one other number of cheese: You possibly can substitute the Boursin with goat cheese logs if needed.

Cherry tomatoes: We love the flavour and measurement of cherry tomatoes, however any number of tomato will work so long as they’re lower to the same measurement as cherry tomatoes for roasting.

Onion: White onion provides a delicate taste that we love, however yellow onion or shallot can even work.

Amp up the spice: Double the purple pepper flakes to present this dip a bit of further warmth.

High Suggestions

Serve proper out of the casserole dish: Lower down on dishes and serve this roasted garlic baked Boursin dip proper out of the casserole dish that you simply roasted it in.

What to do with leftovers: We love tossing the leftovers of this dip with cooked pasta for a deliciously tacky option to repurpose your dip into one other meal.

Storage

Retailer any leftover dip in an hermetic container within the fridge for as much as 3 days.

Find out how to Serve this Dip

We love serving this dip proper out of the casserole dish that it was roasted in. And you actually can dip something in it. A few of our favorites are:

• Crackers
• Crostini
• Uncooked veggies
• Tortilla chips

Roasted Garlic Baked Boursin Dip

Strive our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a wealthy, savory dip good for any event.

Prep:10 minutes minutes

Cook dinner:30 minutes minutes

Whole:40 minutes minutes

Components

• ¼ cup olive oil
• 2 tablespoons tomato paste
• ½ medium white onion diced
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 10 oz. cherry tomatoes
• 1 head garlic ~10 cloves garlic
• 2 pucks Boursin cheese any taste

Directions 

• Preheat the oven to 400ºF.

• Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the substances collectively. Trim the tip of the top of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss the entire substances collectively till coated.

• Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.

• Take away the dip and punctiliously squeeze the garlic cloves out of the top. Use a fork to mash the garlic cloves and tomatoes. Then, stir all the pieces collectively.

• Drizzle the highest with a bit of olive oil and season with contemporary chives and purple pepper flakes. Serve with crostini, crackers, or greens.

Suggestions & Notes

• We used garlic and chive Boursin cheese, however any taste will work.
• You possibly can substitute the Boursin bricks with goat cheese logs if needed.

Vitamin info

Energy: 293kcal Carbohydrates: 6g Protein: 4g Fats: 29g Fiber: 1g Sugar: 4g