Creamy Tomato Orzo Recipe – Fit Foodie Finds

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This creamy orzo pasta is a kind of cozy recipes you’ll return to whenever you’re craving a straightforward, creamy pasta dish that’ll be prepared in beneath an hour. The true fantastic thing about this recipe is that we mix cottage cheese with garlicky sautéed tomatoes to make a creamy sauce that’s out-of-this-world-DELICIOUS.

Whether or not you want a brand new recipe for busy weeknights or particular events or are simply plain hungry, this orzo pasta is certain to fulfill. What makes this orzo pasta recipe distinctive? It’s a veggie-forward pasta recipe made with bursting cherry tomatoes and zucchini. Oh, and we creamed it with whipped cottage cheese for additional protein!

The complete crew critically cherished this pasta a lot. We had enjoyable filming the video too and all went again for seconds it’s so scrumptious.

What’s In Creamy Orzo Pasta

  • Cherry tomatoes: these candy, juicy tomatoes add a burst of taste and shade to the dish. They pair completely with the creamy sauce and add a pleasant texture.
  • Cottage cheese: when blended with garlic and tomatoes, it creates a wealthy, creamy marinara sauce with out the added energy from heavy cream.
  • Tomato paste: this will get instantly combined with the orzo, so that you’ll need to be certain it’s evenly distributed. It provides a deeper tomato taste and helps thicken the sauce.
  • Orzo pasta: this small rice-shaped pasta is ideal for absorbing all of the scrumptious flavors within the dish. 
  • Zucchini: we love the best way chunks of zucchini add a little bit of crunch and contemporary taste to the creamy pasta.
  • Contemporary basil: this herb provides the recipe its signature Italian style. We suggest utilizing contemporary basil. 

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Ingredients for a pasta dish including tomatoes, zucchini, and basil.Ingredients for a pasta dish including tomatoes, zucchini, and basil.

Variations and Substitutions

This tomato orzo recipe is sort of a clean canvas which you can customise to your liking. 

  • Swap the cheese: As an illustration, in the event you’d slightly use cream cheese or ricotta cheese as a substitute of cottage cheese, go for it! Simply be aware that the feel and taste will barely differ. You can even add or swap greens like bell peppers, spinach, or mushrooms for additional taste. 
  • Make it vegetarian: If you wish to make this dish vegetarian, merely use vegetable broth as a substitute of rooster broth. Quite the opposite, if you wish to add some protein, attempt including cooked rooster or shrimp to the dish to make it a whole entree. 
  • Herb it up: Lastly, in the event you’re not a fan of basil, be happy to experiment with different herbs like rosemary or thyme. You may additionally add them along with basil for a extra herb-forward dish. Something is truthful sport, actually!
A blender filled with tomatoes and feta cheese.A blender filled with tomatoes and feta cheese.

Suggestions for Creamy Orzo Pasta 

  • To make this recipe even faster, you need to use pre-cooked orzo. Simply make sure you cut back the cooking time accordingly.
  • Don’t skip the step of mixing the cottage cheese, garlic, and tomatoes. That is what provides the dish its creamy texture.
  • Once you mix in step #3, make certain you mix the sauce till it’s mild and nearly frothy. That may be sure that it doesn’t curdle.  
A skillet filled with mashed potatoes, tomatoes and herbs.A skillet filled with mashed potatoes, tomatoes and herbs.

Storage + Freezer Instructions

Retailer any leftover creamy orzo pasta in an hermetic container and retailer it within the fridge for as much as 3 days.

We don’t suggest freezing this recipe, as it’s cream-based and received’t hold its identical texture or taste. 

A bowl of rice with tomatoes and basil.A bowl of rice with tomatoes and basil.

Serving Strategies

This creamy orzo pasta with blended cottage cheese would pair properly with meat dishes like our Seared Beef Tenderloin Roast, Cast Iron Steak, or Easy Whole Roasted Chicken.

To stability out the savory flavors, add this Apple Burrata Salad or Arugula Salad on the aspect.

Elements

  • 3 tablespoons olive oil divided
  • ¼ white onion minced
  • 5 cloves garlic minced
  • 1 pint cherry tomatoes halved
  • 1 cup 2% or complete fats cottage cheese
  • ½ teaspoon paprika
  • 2 teaspoons kosher salt separated
  • ½ teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 1.25 cups orzo pasta
  • 1 medium zucchini cubed (~2 cups)
  • 1.5 cups chicken broth
  • ¼ cup thinly sliced contemporary basil
  • Non-obligatory pink pepper flakes

Directions 

  • Warmth 2 tablespoons of olive oil in a big skillet over medium warmth. When the oil turns into aromatic, add the onion and cook dinner for 2-3 minutes, the onions must be translucent.

  • Add the paprika, 1.5 teaspoons of the salt, and pepper. Stir to mix.

  • Add the garlic and tomatoes and cook dinner for one more 2-3 minutes.

    A frying pan full of tomatoes and onions.A frying pan full of tomatoes and onions.
  • Switch the tomato combination to a blender. Add the cottage cheese and mix on excessive velocity for 2-3 minutes. The sauce must be mild and the cheese must be utterly blended. Put aside.

    A blender filled with tomatoes and feta cheese.A blender filled with tomatoes and feta cheese.
  • Subsequent, add the remaining olive oil to the skillet. When the oil turns into aromatic add the tomato paste and cook dinner for 1 minute.

  • Add the orzo to the pan to toast for about 2 minutes.

  • Add the zucchini, remaining salt, and rooster broth to the skillet. Stir and convey to a boil. Place the lid on the highest and cut back the warmth to a simmer. Cook dinner for 10-12 minutes. The orzo must be totally cooked and tender.

  • Take away from the warmth. Switch the cottage cheese sauce to the pan and stir to mix. Permit to sit down for five minutes earlier than serving.

  • To serve add contemporary basil and crushed pink pepper flakes.

    A skillet filled with mashed potatoes, tomatoes and herbs.A skillet filled with mashed potatoes, tomatoes and herbs.

Suggestions & Notes

  • Make this dish vegetarian through the use of vegetable broth
  • Rosemary or thyme could possibly be used on this recipe in place or along with the basil.
  • Once you mix in step #3 make certain you mix the sauce till it’s mild and nearly frothy.
  • That may be sure that it doesn’t curdle.

Vitamin info

Energy: 366kcal Carbohydrates: 46g Protein: 15g Fats: 14g Fiber: 3g Sugar: 8g

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.



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