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This deliciously seasoned dish is a twist on the traditional hen and rice meal. The cauliflower may also help to maintain the carb load to a minimal, and Serrano pepper and recent cilantro will add freshness and warmth to your tasty selfmade peanut sauce.
- Preparation: 15 min
- Prepared in: 1 h 15 min
Directions
- Mix the hen thighs with olive oil and seasonings and allow them to marinate for at the least 1 hour.
- Prepare dinner marinated hen thighs both on the grill or within the oven.
- When it’s cooked, you need to set it apart to chill barely earlier than serving.
- Then, whisk collectively coconut milk, peanut butter, soy sauce, and chili in a small saucepan.
- You must deliver it to a simmer and permit decreasing barely.
- Add cilantro simply earlier than serving.
- Warmth the cauliflower rice in a big skillet with just a little olive oil.
- Prepare dinner for 3 – 5 minutes till the cauliflower is tender, after which take away from the warmth.
- Add the spinach, letting it wilt.
- Slice the hen and serve it with cauliflower combination and sauce.
- Prime it with chopped peanuts.
- Per serving
- Vitality: 492 kcal / 2057 kJ
- Fats: 32 g
- Protein: 26 g
- Carbs: 25 g
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