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You possibly can eat these meatballs after a tough exercise. Good for gluten intolerance as a result of they’re gluten-free.
- Preparation: 5 min
- Cooking: 15 min
- Prepared in: 20 min
Directions
- Preheat the oven to 175° C (350 ° F).
- Put the seasonings, pepper, salt, garlic, bread crumbs, egg, mushrooms, and black beans into a big bowl.
- Combine it completely.
- Coat the muffin tin with coconut oil. It’s best to roll the combination into balls and place them in a muffin tin.
- Bake roughly for 12 – quarter-hour, and watch out to not allow them to dry out.
- Take away it from the oven and serve it with marinara sauce.
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