One-Pot Pesto Chicken Quinoa Skillet

This One-Pot Pesto Rooster Quinoa Skillet is a straightforward weeknight meal that delivers on each taste and vitamin. Juicy hen, recent veggies, fluffy quinoa, and wealthy basil pesto sauce are cooked multi functional giant skillet, creating fairly a stunner for the style buds. It’s a straightforward recipe that may change into your new go-to!

I like me some pesto! It’s a type of versatile sauces that may elevate any dish with its intense taste. And the children will eat something it touches — together with this hen pesto quinoa bowl! Whether or not it’s a busy evening otherwise you’re simply searching for a fast weeknight meal, this one-pot pesto hen quinoa skillet has received your again.

​To make it, merely season and brown your hen, then add within the veggies, quinoa, pesto, and broth and simmer till the quinoa absorbs all that tasty broth. No messy dishes, no fuss, only one scrumptious and nutritious meal. 

What’s In One-Pot Pesto Rooster Quinoa Skillet

• Rooster breast:  Juicy and lean, hen breast is a superb supply of protein for this dish.
• Bella mushrooms: We like bella mushrooms with their meaty texture and earthy taste!
• Cherry tomatoes: Cherry tomatoes add a burst of sweetness and acidity to stability out the savory hen and pesto.
• White quinoa: Quinoa is a protein-packed entire grain, making this dish not solely tasty but in addition nutritious.
• Pesto: You’re welcome to make use of store-bought pesto or selfmade pesto for this scrumptious dinner! May we suggest our 5-minute pesto recipe ????
• ​Chicken broth: The broth provides scrumptious taste and helps prepare dinner the quinoa to perfection.
• Parmesan cheese: Every little thing is best with some cheese! Sprinkle some grated Parmesan on prime for an additional burst of taste.

Variations and Substitutions

We encourage you to make use of this recipe as a base and make it your individual! Use any protein you want. For a vegetarian choice, omit the hen and use vegetable broth as an alternative of hen broth. Add in some further veggies like zucchini, bell peppers, or recent spinach. 

You can even swap out the quinoa for brown rice or farro for a special grain choice. And in the event you don’t have pesto available, attempt utilizing a special sauce like marinara or alfredo for a totally new taste profile. Have enjoyable with it!

Storage + Freezer Instructions

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. You can even freeze this dish for later use. Merely let it cool utterly earlier than transferring it to a freezer-safe container and freezing it for as much as 3 months.

To reheat, defrost in a single day within the fridge if frozen, then heat on the range or within the microwave till heated by means of.

One-Pot Pesto Chicken Quinoa Skillet

This one-pot pesto chicken quinoa skillet is not only a delicious meal, but it’s also a great way to get in your protein and veggies all in one dish! It’s easy to make, customizable, and perfect for a quick weeknight dinner or meal prep option.

Prep:20 minutes minutes

Cook:20 minutes minutes

Total:40 minutes minutes

Fat 20

Carbs 27

Protein 24

Ingredients

Chicken

• 1 lb. boneless skinless chicken breast, cut into ½-inch- 1-inch cubes
• 2 tablespoons Tuscan seasoning or 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon red pepper flakes

Other Ingredients

• 2 tablespoons olive oil
• ½ giant white onion diced
• 8 oz. Bella mushrooms diced
• 3 cloves garlic minced
• 10 oz. cherry tomatoes halved
• 1.5 teaspoons sea salt
• 1 cup white quinoa
• ½ cup pesto store-bought or selfmade
• 1 ⅔ cups chicken broth
• ½ cup shaved parmesan cheese
• Recent basil leaves for garnish
• Balsamic discount for garnish

Directions 

• Toss the hen with the Tuscan seasoning and put aside whereas getting ready different elements.

• Warmth the olive oil in a big (12-inch or bigger) skillet over excessive warmth. Add the hen and brown for 1-2 minutes on either side when the olive oil is aromatic.

• Add the onion, mushrooms, garlic, and cherry tomatoes to the hen and toss. Season with salt and prepare dinner all the things collectively for 2-4 minutes.

• Add the white quinoa, pesto, and broth to the skillet and gently stir the elements collectively till the quinoa is evenly unfold out within the skillet and principally submerged.

• Carry to a boil over excessive warmth. Cowl and switch the warmth to low and canopy. Simmer for 20 minutes, stirring periodically. Take away from warmth and let it relaxation for 10 minutes.

• After 20 minutes, if there may be nonetheless extra liquid, take away the highest and simmer over medium warmth to permit the liquid to prepare dinner off. Take away from warmth, cowl, and let it relaxation for 10 minutes.

• High with parmesan, recent basil, and a balsamic discount.

Ideas & Notes

• Remember to use a big sufficient skillet with a prime for this recipe.
• We used hen, however you should utilize any sort of protein or omit it altogether.
• This can be a ‘dump’ sort meal, so the greens aren’t cooked down earlier than including the quinoa, so the surplus liquid might range by dish. Remember to let any extra broth prepare dinner off or let the quinoa relaxation till it’s absorbed.

Diet information

Energy: 382kcal Carbohydrates: 27g Protein: 24g Fats: 20g Fiber: 4g Sugar: 3g