Protein Cookie Dough Truffles – Fit Foodie Finds

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That’s proper. Thanks to those Protein Cookie Dough Truffles, you may eat cookie dough AND enhance what number of grams of protein you get in your food regimen. 

Cashew butter is combined with components like vegan vanilla protein powder, oats, maple syrup, and mini chocolate chips to create probably the most scrumptious edible cookie dough. The cookie dough balls are then dipped in melted chocolate for the most scrumptious deal with!

It’s not simple maintaining a high-protein food regimen, particularly if you’re craving a candy snack day by day at 1:32 pm. Why is that point oddly particular? I’ve a relentless post-workout candy tooth, okay? 

However severely, these truffles are made by mixing cookie dough and rolling it into balls, dipping them in chocolate, and freezing them till stable. Easy with no particular gear vital… simply scrumptious.

To make these cookie dough protein truffles, you’ll want some drippy all-natural cashew butter. That is vital as it’ll present the proper consistency for the cookie dough. You’ll additionally want vanilla protein powder. We just like the Backyard of Life model, which is vegan and has minimal components. 

To present these vitality balls a little bit of crunch, we added quick-cooking oats to the selfmade cookie dough, in addition to pure maple syrup for some pure sweetness. This recipe makes use of two totally different sorts of chocolate chips: mini chocolate chips for the dough and semi-sweet to soften and dip the truffles in. 

A bowl with ingredients for a chocolate chip cookie.

Tasty Swaps and Additions

Cashew butter: Any pure nut butter or seed butter will work for this recipe. Simply remember that the flavour will fluctuate. Sunflower butter, almond butter, or peanut butter all style pleasant.

Vegan protein powder: Whereas we favor Backyard of Life protein powder, you’re welcome to make use of your favourite sort of protein powder.

Maple syrup: Different nice sweeteners embody monk fruit, coconut sugar, or honey should you’re not vegan.

Go darkish: Want darkish chocolate? Swap the milk chocolate chips for mini darkish chocolate chips!

Tasty additions: Add in some floor flaxseed or chia seeds for an added enhance of vitamin. You can too combine in some chopped nuts, dried fruit, or shredded coconut for extra texture and taste.

A person is pouring chocolate on a baking sheet.

Suggestions for the Most Scrumptious Protein Cookie Dough Truffles

  • The kind of protein used may also decide the flavour of the truffles. Take a look at our protein powder post for our favourite protein powders.  
  • Retailer these truffles within the freezer for a simple grab-and-go snack. They will also be stored within the fridge, however they could not maintain their form as nicely.
  • To forestall sticking, moist your arms with water earlier than rolling the dough into balls.
  • Don’t be afraid to get inventive with toppings! You can sprinkle some sea salt on prime of the melted chocolate or add in some crushed nuts for further crunch. The probabilities are limitless!

information to protein powder

On the lookout for one of the best protein powder to purchase? Take a look at our Guide to Protein Powder the place we share our prime plant-based and whey protein powders.

Chocolate covered peanuts on a baking sheet.

The way to Retailer Your Cookie Dough Protein Bites

These truffles are finest saved in an hermetic container within the freezer for as much as 3 months.

You can too preserve them within the fridge for as much as every week, however they could not maintain their form as nicely. Get pleasure from them as a grab-n-go snack if you’re craving one thing candy and want a lift of vitality!

Chocolate covered peanut butter eggs on a white surface.

Different Scrumptious Excessive-Protein Candy Treats

After you strive these chocolate chip cookie dough truffles, you’re going to appreciate you want extra of those sorts of high-protein candy treats in your life! Take a look at these different recipes for some protein-packed indulgence:

Images: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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