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Put a brand new scrumptious and nutritious spin on conventional Thanksgiving stuffing with this quinoa stuffing recipe. Made multi functional Dutch oven and prepared in solely 40 minutes, you’re Thanksgiving meal couldn’t get any simpler. It’s easy, wholesome, and stuffed with all the autumn flavors you like.
When the vacation season comes alongside, we will’t assist however crave each nice dish served on Thanksgiving day. A kind of dishes is stuffing. Whereas conventional stuffing may by no means get replaced, it’s good to modify issues up each once in a while. This savory quinoa stuffing is the proper various for a gluten-free possibility or simply so as to add some selection to your vacation meal.
Hearty components like floor pork sausage (or plant-based floor!), veggies, butternut squash, quinoa, recent herbs, tart cranberries, and crunchy pecans all get cooked in your broth of selection in a simple Dutch oven for final comfort. Plus, it’s simple to make it vegan or vegetarian if wanted. It’s a Thanksgiving facet dish, made simple!
What You Want for Quinoa Stuffing
We used a big 7 or 8-quart Dutch oven for this recipe as a result of it holds warmth effectively and has a canopy. A pot will work, however the cook dinner time could fluctuate barely.
Spotlight components on this recipe embrace:
- quinoa
- butternut squash
- dried fruit
- floor pork
- mushrooms
- recent herbs
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day by day cooking. It’s nice for one-pot meals, soups, and extra!
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Variations and Substitutions for Quinoa Stuffing
- Floor pork sausage: For meat eaters, you’ll be able to sub this out with floor beef, turkey, or hen if you happen to desire. Should you’re vegetarian, plant-based floor meat additionally works.
- Butternut squash: Sub out the butternut squash with candy potatoes for a unique taste expertise! It’ll nonetheless style superb.
- Multicolored quinoa: Pink quinoa, white quinoa, or black quinoa are all nice options.
- White wine choices: We suggest utilizing a dry chardonnay or a Sauvignon blanc for this gluten-free stuffing recipe.
Extra of our Favourite…
Wholesome Thanksgiving Recipes
In search of extra healthy Thanksgiving recipes to fill your vacation desk with? Take a look at all of our greatest turkey day recipes in a single spot!
Suggestions for Quinoa Stuffing
- Make this stuffing forward of time for straightforward vacation planning. Merely retailer the cooked stuffing in an hermetic container within the fridge for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 minutes, or till heated by way of.
- If there’s extra liquid within the Dutch oven after the bake time, maintain the quilt on to permit the quinoa to soak up the remaining liquid.
Serving Solutions with Quinoa Stuffing
Aiming to host a Thanksgiving dinner that retains all dietary restrictions in thoughts? Nicely, you’ve come to the suitable place. We’ve bought a ton of vegetarian, vegan, and gluten-free Thanksgiving choices accessible. Listed below are simply a few of our private favs:
Vegetarian-friendly:
Vegan-friendly:
Protein:
Components
- ½ pound plant-based floor OR floor pork sausage
- 2 tablespoons olive oil
- ½ yellow onion minced
- 1.5 teaspoons sea salt separated
- 8 oz. Bella mushrooms cleaned and chopped
- 4 garlic cloves minced
- ½ cup dry white wine dry chardonnay or a Sauvignon blanc
- 2 massive celery stalks chopped
- 5 cups butternut squash peeled, uncooked, and cubed into ¾-inch or 1-inch cubes, or candy potatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1.5 cups multicolored quinoa
- 3 cups broth turkey, hen, or vegetable
- ¾ cup chopped dried apricots
- ¼ cup dried cranberries
- 1/3 cup chopped pecans
- 1 tablespoon recent thyme leaves
Directions
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Preheat the oven to 375ºF.
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Warmth a 7 or 8-quart Dutch oven over medium/excessive warmth. Add the pork sausage and partially cook dinner for 3-4 minutes. Add the onion and ½ teaspoon of salt to the sausage. Toss and saute for 2-3 minutes.
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Add the olive oil and the mushrooms and cook dinner for one more 2-3 minutes. Add garlic till aromatic, about 1 minute.
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Deglaze the pan with the white wine, scraping any brown bits from the underside of the pan. Add the celery and butternut squash and convey to a mild simmer.
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Take away from warmth and add the rosemary, thyme, sage, quinoa, broth, apricots, cranberries, pecans, and the remaining salt. Toss till mixed.
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Cowl and bake for 40 minutes, tossing midway by way of the bake time.
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Take away from the oven when a lot of the liquid has been absorbed. Let relaxation for five minutes earlier than uncovering.
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Fluff with a fork and prime with recent thyme and serve.
Suggestions & Notes
- To make this recipe vegetarian substituting the pork with a plant-based floor or skipping all of it collectively.
- Floor pork may be changed with floor hen or floor turkey.
- Butternut Squash may be changed with acorn squash or candy potatoes.
- Make this stuffing forward of time for straightforward vacation planning. Merely retailer the cooked stuffing in an hermetic container within the fridge for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 minutes, or till heated by way of.
- If there’s extra liquid within the Dutch oven after the bake time, maintain the quilt on to permit the quinoa to soak up the remaining liquid.
Vitamin information
Energy: 307kcal Carbohydrates: 37g Protein: 10g Fats: 13g Fiber: 6g Sugar: 8g
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