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Say hi there to a dessert we’re calling — Rice Cake Magic Bars! These bars got here collectively combining our love for rice muffins, nut butter, and chocolate and we are able to’t wait so that you can strive them!
When you’re a rice cake lover, then these rice cake magic bars are going to blow your thoughts. They’re much like our Scotcheroo recipe however made with rice muffins as a substitute of crispy rice cereal.
I used to be obsessive about rice muffins throughout my being pregnant, so this dessert is close to and expensive to my coronary heart.
Why You’ll love these Rice Cake Magic Bars
- Prepared in 10 minutes
- Made with healthful elements
- Child-friendly
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What You Want
- Rice muffins: be happy to make use of any type of rice cake (common or brown).
- Almond butter: we examined this recipe with creamy almond butter, however have additionally made these with peanut butter, too!
- Honey: honey is vital as a result of it’s sticky! If you wish to swap it, be happy to strive brown rice syrup.
- Magic shell: to make the arduous shell topping you want chocolate chips and a little bit coconut oil.
Add-In Concepts
Whereas we stored issues tremendous fundamental, you possibly can just about add something underneath the solar into these bars!
- Chocolate chips
- Shredded coconut
- Nuts
- Sprinkles
Add some protein!
We’ve acquired an identical recipe on our website, our Protein Scotcheroos, so we’re assured that including a little bit protein powder could be scrumptious in these!
Storage
We’re big followers of storing these within the freezer. They are going to last more and, er, out of website out of thoughts (so that you don’t eat the entire pan!).
- After you’ve sliced your bars, switch them right into a gallon-size plastic bag.
- Take away as a lot air as potential and freeze for as much as 3 months.
Ideas & Notes
- Any kind of rice cake can be utilized for this recipe.
- You’ll be able to substitute rice crispy cereal as a substitute of utilizing rice muffins. We suggest utilizing 4 cups.
Vitamin details
Energy: 295kcal Carbohydrates: 31g Protein: 6g Fats: 18g Fiber: 4g Sugar: 22g
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