Spring Roll Salad – Fit Foodie Finds

This attractive spring roll salad brings the whole lot you’re keen on about spring rolls right into a single bowl and tosses all of it with a selfmade dressing that’s completely candy with a contact of warmth.

I like the whole lot about spring rolls — the crunch of recent components, a scorching and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous recent veggies with mini shrimp and vermicelli noodles in a selfmade dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Recent veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mix of recent carrots, English cucumber, purple cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and simple to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Do-it-yourself dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and recent lime juice for this dressing. It’s completely scorching and candy.

Substitutions and Variations

Need a saucier salad? Double the recipe for a saucier spring roll salad. 

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be happy to make use of any dimension of cooked shrimp.

Use one other meat protein: Be happy to substitute the shrimp for shredded chicken, steak, or shredded pork. 

Make it vegetarian: If you want to make this recipe vegetarian, skip the shrimp and use tofu. We have now an incredible pan fried tofu recipe ????

Make it spicier: Prime this salad with sriracha or chili crunch for a spicier style.

Prime Suggestions

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle made out of rice, if overcooked they are going to be fairly mushy.

Be sure you toss the salad effectively whenever you add the dressing. Vermicelli noodles are made out of rice, and can take in loads of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, nevertheless it additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Preserve the wonton strips separate till serving to take care of freshness.

Serving Ideas

This spring roll salad is wonderful served as a principal dish, however be at liberty to serve alongside our selfmade beef and broccoli, Thai basil stir fry or our teriyaki chicken stir fry if you happen to’re searching for a bigger meal.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a selfmade candy and spicy dressing. This spring roll salad is the right fusion of flavors in a single bowl!

Prep:25 minutes minutes

Cook dinner:5 minutes minutes

Whole:30 minutes minutes

Fats 7

Carbs 47

Protein 12

Components

Different Components

• 8 oz. vermicelli noodles
• 1 giant carrot peeled and reduce into 2-inch sticks **
• ½ giant English cucumber reduce into 2-inch sticks
• 1 tablespoon rice vinegar
• ½ teaspoon sea salt
• ¼ cup chopped recent cilantro
• 4 inexperienced onions reduce into 2-inch strips
• 6-8 recent mint leaves roughly chopped
• 6-8 recent basil leaves roughly chopped
• 1 cup purple cabbage shredded
• 1.5 cups mini-cooked shrimp thawed
• ⅓ cup chopped peanuts roasted and salted
• 1.5 cup wonton strips

Directions 

• Put together the dressing. Add all the components for the dressing to a bowl and whisk till mixed. Put aside.

• Cook dinner the vermicelli noodles in line with the bundle instructions. Rinse with chilly water, pressure, and put aside.

• Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine effectively and allow them to relaxation for 10 minutes.

• Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

• Add the Vermicelli noodles to a big bowl and high with the carrot and cucumber combination, herbs combination, and shrimp.

• Prime with the dressing and toss till all of the components are coated. The noodles will take in loads of the dressing, so make sure to toss effectively.*

• Prime with peanuts and wonton strips. Serve instantly.

Suggestions & Notes

• If you want extra dressing, double the recipe.
• We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be happy to make use of any dimension of shrimp.
• If you want to make this recipe vegetarian, skip the shrimp and use tofu.
• Be happy to substitute the shrimp for cooked rooster, beef, or pork.
• In case you’d prefer to make this recipe spicier, high with sriracha or chili crunch.

Diet details

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g