Best Steak Seasoning – Fit Foodie Finds

This all-purpose steak seasoning is really that — all-purpose! It’s savory with a touch of candy and can be utilized on just about any lower of steak.

I’m not going to lie, McCormick’s Montreal Steak Seasoning is considered one of my all-time favorites (#notsponsored) — and even for seasoning issues aside from steak. It simply does its job each time. So, we determined we wanted to make our personal home made steak seasoning that additionally “did its job each time” however with a barely completely different taste profile and fewer substances.

That is really the perfect steak seasoning. It’s garlickly, savory, and barely candy all on the similar time. We used kosher salt, as an alternative of desk salt as a result of it clings to the meat higher (discovered this from America’s Test Kitchen!). We’ve examined this steak dry rub on just about all cuts of steak and my favorites to this point are our cast iron steak and skirt steak.

How a lot steak seasoning do you want for 1.5 lbs. of meat?

All of it is determined by how seasoned you need your steak, however we use anyplace from 1/4 cup to 1/3 cup of steak seasoning for a 1.5 lb. steak.

The right way to Season Steak

1. First, pat the steak dry with a paper towel.
2. Then sprinkle the steak seasoning on prime of the steak and use your fingers to therapeutic massage it into the meat. Do that on all sides of the steak for optimum taste.
3. Let your steak relaxation for round half-hour with the seasoning on it earlier than cooking. It will end in tremendous flavorful and tender steak ????

The right way to Cook dinner Seasoned Steak

You possibly can actually use any cooking methodology you would like with seasoned steak! Take a look at some Match Foodie tutorials on alternative ways to prepare dinner steak:

Variations

• Make it Spicier: In the event you favor a spicier steak seasoning combine, add extra pink pepper flakes. In the event you prefer it hot-hot, add a little bit of cayenne pepper to the combo.
• Improve the Sweetness: add a pinch of nutmeg or cinnamon into this seasoning to essentially deliver out the brown sugar.

Why make a big batch of this steak seasoning?

What’s nice about this recipe is that it yields 1/3 cups of steak seasoning, which is sufficient for two thick steaks, however it’s tremendous straightforward to double triple, or quadruple the seasoning as you’re making it to retailer for later.

Storage: Merely make a big batch utilizing the substances beneath, after which retailer in an hermetic container in your spice cabinet for as much as 3 months.

Storage

Retailer further steak seasoning in an hermetic container within the your spice cabinet for as much as 3 months.

In case you have leftover steak seasoning, strive utilizing it on grilled chicken, glazed carrots (belief me), or in our chicken and rice (belief me once more, this one is phenomenal).