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I had but to eat a turkey burger that did not style dry—till I made these. Not solely are they not dry due to the darkish turkey meat and fats from each the oil and the feta, however they’re crave-worthy, with puddles of feta, garlic, and greens all through. And don’t be concerned about biting into a chunk of uncooked kale—we cook dinner it down with garlic and olive oil so it virtually melts proper in. These burgers are a simple and attractive dinner all 12 months spherical, served on burger buns or over rice or just paired with salad or veggies.
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