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There’s no dairy on this luscious chocolate pudding. Whipped avocado creates the thick, wealthy, and tremendous creamy texture. The sweetness comes naturally from fruit jam—with or with out seeds. The basic mixture of raspberry and chocolate is a delight. (Trace: Should you’re keen about darkish chocolate, add one other tablespoon of unsweetened cocoa powder to the recipe.) And the usage of sea salt makes this a real style winner. Ideally make this the day earlier than you wish to get pleasure from it to permit flavors to marry. A mouthwatering vegan dessert creation!
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