Chocolate Protein Ice Cream (15g protein/serving!)

This chocolate protein ice cream recipe is dairy-free and made with frozen bananas, cocoa powder, chocolate protein powder, and almond milk! It has 15 grams of protein per serving, making it one epic dessert.

This chocolate protein ice cream is a part of our 2024 Protein Dessert Series. In case you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win the Elemis Iconic Collection. You’ll even be entered right into a higher giveaway for this sequence — a $500 lululemon purchasing spree! Winners can be chosen on January 31.

We’ve been making protein ice cream for so long as I can bear in mind. We first printed this publish in 2013 and it’s since been a favourite amongst readers and the group. This protein ice cream recipe is made with a base of frozen bananas, cocoa powder, vanilla extract, a splash of almond milk, and the star – your favourite chocolate protein powder.

After you mix all of it up in a high-speed blender, the consistency can be like a thick Wendy’s Frosty. You may eat it instantly or freeze it for an hour or so to get scoopable ice cream consistency.

What You Want for Protein Ice Cream

• Bananas– the bottom of this protein ice cream is frozen bananas! Frozen bananas are simple to freeze, change into creamy when frozen and blended, and add pure sweetness. Study how to freeze bananas here!
• Cocoa powder– it wouldn’t be chocolate ice cream with out chocolate. We use unsweetened cocoa powder.
• Chocolate protein powder – you make this chocolate protein ice cream further chocolate-y through the use of chocolate protein powder. Be happy to make use of whey or plant based mostly protein powder. Our private favourite protein powder is Teras Whey.
• Vanilla extract– somewhat extract provides scrumptious depth to ice cream.
• Unsweetened almond milk– you solely want somewhat little bit of almond milk to assume out the ice cream whenever you mix every little thing collectively.
• Rainbow sprinkles– ice cream deserves a scrumptious topping. We selected rainbow sprinkles, however use no matter ice cream toppings you desire to.

The way to Serve Chocolate Protein Ice Cream

Regardless of the way you serve this chocolate ice cream, it is going to be scrumptious. Luck you, you get to resolve the way you wish to serve it.

1. Mushy Serve: In case you prefer to get pleasure from your ice cream as a mushy serve, go forward and eat the protein ice cream instantly together with your favourite ice cream topping.
2. Ice Cream: If ice cream is extra of your jam, line a loaf pan with parchment paper and pour the chocolate protein ice cream within the pan. Evenly unfold the ice cream out and canopy with plastic wrap. Place it within the freezer for not less than 2 hours.

Extra Protein Ice Cream Recipes

Get Excellent Protein Ice Cream with These Ideas & Methods

Consistency is Key

The very last thing you need is to finish up with drippy chocolate protein ice cream. To keep away from this you need to you should definitely do a couple of issues.

• Be certain that your bananas are frozen up till you mix it within the meals processor.
• Solely add somewhat almond milk at a time to keep away from a chocolate protein smoothie.
• In case you do resolve to freeze the chocolate protein ice cream you should definitely cowl the ice cream so there isn’t freezer burn.

Select your toppings + Combine-Ins

We selected a easy and traditional ice cream topping, SPRINKLES! You should utilize any of the substances under as toppings or mix-ins.

• chocolate chips
• yogurt chips
• peanut butter cups
• contemporary berries
• coconut flakes

Variations

• Add a frozen berry: ditch the cocoa powder and add frozen blueberries or strawberries.
• Use a distinct taste protein powder: don’t love chocolate? Swap your protein powder for vanilla or one other yummy taste equivalent to banana or strawberry.
• Go all out banana: use a banana-flavored protein powder and ditch the cocoa powder for a banana protein ice cream deal with.

Storage

Retailer leftover protein ice cream within the freezer, coated, for as much as 3 months. We advocate storing in a glass container with a lid.