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There’s little doubt that coconut and pineapple are a match made in flavour heaven, creating a pleasant unique mixture. At this time, we’ve determined to make use of this duo not in a cocktail however in a quark cake. Filled with protein, it’s a superb selection for a snack or breakfast.
Components:
For the ornament, you’ll want:
You may be occupied with these merchandise:
Technique:
In a bowl, combine eggs, coconut syrup, and quark. Then add protein powder, almond butter, powdered pudding, and coconut Flavor Drops.
Combine all the pieces totally. Then take a cake pan (ours had a diameter of 20 cm) and line it with baking paper. In case you don’t have it, spray it with cooking spray oil. Pour the batter into it and place it in the oven preheated to 180 °C.
Bake for about 45–50 minutes. Then take the dessert out, let it cool, and adorn with freeze-dried pineapple, coconut flakes, and syrup.
Uncover our bestsellers:
| Power worth | 123 kcal |
| Protein | 12 g |
| Carbohydrates | 12 g |
| Fat | 3 g |
A protein-packed dessert with glorious dietary profile, excellent for breakfast, snack, or dessert, even throughout weight reduction.
Be happy to share your creations with us on social media utilizing the hashtag #gymbeamcom.
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