How to Make Almond Milk

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Making one of the best do-it-yourself almond milk is simpler than you assume! All you want is uncooked almonds, vanilla bean, dates, and a nut milk bag to make this vegan, gluten-free, and paleo-friendly date sweetened almond milk.

This recipe was impressed by a espresso store we used to frequent in Minneapolis known as Penny’s. They made one of the best vanilla almond milk that we needed to remake after they shut down just a few years in the past!

Why within the heck did it take us so lengthy to make our personal do-it-yourself almond milk recipe? Effectively, it lastly occurred and we’re so enthusiastic about it.

We have been impressed by a espresso store in downtown Minneapolis known as Penny’s (that not too long ago shut down — SAD). It’s a stylish + cozy espresso store with a terrific patio. After we labored there for the primary time, we ordered almond milk lattes with their do-it-yourself date-sweetened almond milk! LIGHTBULB.

A fast rundown: Do-it-yourself almond milk is simpler than you would possibly assume. All you must do is soak uncooked almonds in water in a single day to melt them. Then, mix the almonds and water (+ any flavors you want) till the almonds flip right into a pulp after which pressure it by means of a nut milk bag to get the milk. The almonds to water ratio is 1:2. So, when you have 3 cups of almonds, use 6 cups of water.

Elements You Have to Make Almond Milk

  • Raw almonds: we suggest uncooked almonds as a result of they’re gentle in taste.
  • Dates: we’re utilizing dates for sweetness. Be certain that your Medjool dates are gentle in order that they mix effectively.,
  • Vanilla bean: that is the cherry on high! Should you don’t have vanilla bean, be at liberty to make use of vanilla extract.
  • A *pinch* of salt: salt brings out the pure flavors of the almonds, dates, and vanilla.

For this recipe, you’ll additionally must be sure to have a high-speed recipe readily available together with a nut milk bag for separating the pulp from the milk.

raw almonds being soaked in water to soften before making almond milk

Make Almond Milk

Step One: Soak Almonds

This par takes a little bit of time, however we suggest soaking your almonds in water for at the least 24 hours. This may soften the almonds and make them mix extra simply.

Professional Tip: Should you’re in a time crunch, you’ll be able to flash boil uncooked almonds by bringing a saucepan of water to a boil (with sufficient water to cowl ALL the almonds), and pouring the almonds in as soon as boiling. Take away from warmth, and proceed to let soak for 1-2 hours, or till the almonds are gentle.

Step Two: Mix

Add the softened almonds, dates (make sure that to take away the pits!), vanilla bean, salt, and water into the blender. BLEND, mix, mix, till easy.

blended almond milk and nut pulp in a high-speed blender

Step Three: Pressure

Pour the combination by means of a nut milk bag and SQUEEZE. It’s possible you’ll want to do that in just a few rounds by pouring 1/2 or 1/3 of the liquid into your nut milk bag at a time to keep away from spilling.

Be sure you have a container that’s sufficiently big to catch all of your almond milk while you’re straining the almond milk from the nut pulp!

Don’t have a nutmilk bag?

Strive utilizing a tea towel or a skinny kitchen towel instead of a nutmilk bag! The aim is to separate the pulp from the almond milk.

blended almond milk being strained through nut cloth to create smooth almond milk

Step 4: ENJOY

Take pleasure in your almond milk in your Chemex coffee, overnight oats, smoothies, cereal and extra — the choices are limitless! How do you wish to take pleasure in almond milk?

Different Methods to Taste Almond Milk

Should you don’t have dates, no drawback! You should utilize different all-natural sweeteners so as to add some sweetness (or none in any respect!). Listed below are another concepts:

  • Honey
  • Agave nectar
  • Coconut sugar
homemade almond milk in a jug ready to be served

Retailer Do-it-yourself Almond Milk

Retailer your do-it-yourself almond milk in an air-tight container within the fridge. Be certain that to make use of it inside 7 days.

How Lengthy Will Do-it-yourself Almond Milk Final?

Do-it-yourself almond milk will last as long as 5-7 days when saved in an air-tight container within the fridge. As a result of do-it-yourself almond milk isn’t shelf secure like many store-bought almond milks, it’s greatest when loved contemporary!

how to make homemade almond milk

Do-it-yourself Almond Milk

Making one of the best do-it-yourself almond milk is simpler than you assume! All you want is uncooked almonds, vanilla bean, dates, and a nut milk bag to make this vegan, gluten-free, and paleo-friendly date sweetened almond milk.

Prep:10 minutes

Prepare dinner:0 minutes

Whole:10 minutes

Fats 19

Carbs 26

Protein 8

Elements

  • 1 lb. raw almonds 3 cups
  • 6 cups of water + extra for soaking
  • pinch of salt
  • 6-15 pitted medjool dates non-compulsory
  • 1/2 vanilla bean paste or 1/2 teaspoon vanilla extract non-compulsory

Directions 

  • First, place 3 cups of almonds in a big bowl. Then utterly submerge them with water and let soak for twenty-four hours.*

  • After 24 hours, your almonds must be gentle(er). Pressure and rinse. Then, place in a high-speed blender.

  • Add 6 cups of water, a pinch of salt, 15 pitted medjool dates, and the paste from 1/2 a vanilla bean.

  • Mix on excessive for 1 to 2 minutes, or till every little thing within the blender has been pulverized.

  • Utilizing a nut milk bag, pressure the almond milk from the nut pulp, squeezing out as a lot milk as doable. Then, switch into jars.
  • Retailer within the fridge for as much as 5 days.

Ideas & Notes

  • Serving dimension: 1/2 cup
  • For a faster softening choice: carry a pot of water to boil, and pour in uncooked almonds. Take away from warmth, and let almonds soak for 1-2 hours, or till gentle.
  • Medjool dates and vanilla are non-compulsory flavorings for our do-it-yourself almond milk recipe. Begin with 6 dates and go up from there relying on how candy you prefer it.

Vitamin info

Energy: 282kcal Carbohydrates: 26g Protein: 8g Fats: 19g Fiber: 5g Sugar: 2g

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