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Protein Buckeyes are an OG Match Foodie vacation dessert recipe. Made with protein powder, honey, and darkish chocolate chips, these are such a enjoyable and festive dessert recipe!
When you’re on the lookout for a protein-packed candy deal with for the vacations, you’ve come to the appropriate recipe. We’ve been making these protein buckeyes for the reason that mid 2010’s they usually get higher and higher yearly.
They’re primarily a model of our protein balls become a buckeye ball! You’re welcome.
What do you want for protein buckeyes?
- Peanut butter
- Vanilla
- Protein powder
- Honey
- Chocolate Chips
- Coconut oil
We examined this recipe with our favourite protein powder, Backyard of Life Whey together with our favourite collagen, Very important Proteins Collagen, they usually each got here out fabulous.
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Topping Concepts for Protein Buckeyes
Whilst you can hold these buckeyes trying like regular buckeye balls, we cherished topping these with one thing particular. Listed here are some concepts:
- Sprinkles
- Shredded coconut
- Crushed peanuts
- Crushed chocolate
- Mini chocolate chips
Storage Suggestions
We advocate preserving these within the freezer, for greatest outcomes. And, bonus! they’ll last as long as 3 months.
Substances
Toppings
- Shredded unsweetened coconut
- Sprinkles
Directions
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Mix peanut butter, vanilla, protein powder, honey, and 1.5 tablespoons water in a medium-sized bowl. Combine till the feel is like cookie dough. You could want so as to add extra water with a purpose to get it to a cookie dough-like texture.
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Line a baking sheet with parchment paper. Utilizing a 1 tablespoon cookie dough scoop, scoop dough into your palms and roll it right into a ball. Place them on the parchment paper and repeat.
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Freeze the balls for round half-hour.
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Whereas your balls are chilling, soften the chocolate. Place the chocolate chips and coconut oil in a small bowl. You need it to be large enough to suit the chocolate chips, however sufficiently small in an effort to dip the balls. Microwave in 20-second increments, stirring between every increment till shiny and melted.
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If you wish to add toppings to your protein buckeyes, prep small bowls of them for dipping.
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Place a ball on the tip of a fork. Dip the ball into the chocolate, leaving a hoop on the tip. Maintain your fork together with your left and and use your proper hand to faucet your wrist, in order that any further chocolate drips off. Lastly, use a toothpick to slip the ball off the fork into your toppings.
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As soon as coated, switch the balls again onto the parchment-lined baking sheet and freeze to hurry up the drying course of.
Ideas & Notes
- How dense and chalky the peanut butter portion of the buckeye varies by what protein powder is used, how drippy your peanut butter is, and the way a lot water was used. If the dough tastes chalky, add 1 teaspoon of water to the combination at a time till it’s not chalky.
Vitamin info
Energy: 153kcal Carbohydrates: 12g Protein: 6g Fats: 11g Fiber: 2g Sugar: 8g
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