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It was successful with non-salmon eaters, a buddy Joni texted after testing this recipe for me and sharing some along with her neighbor, who shouldn’t be a fish individual. The daring, wealthy, and warming flavors of the saucy dish make it an incredible meal for salmon skeptics (or lovers!) in your life, because the elements and flavors all shine, moderately than making salmon the star of the present, so it is a great way to nudge individuals into the fish world. As you may see, you should utilize the greens of your selection, relying on what you could have in your fridge or freezer, however serving with rice or pita bread for the liquid is nonnegotiable.
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