Dilly Chicken Salad On Toast Makes An Easy Protein-Packed Lunch

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Crunchy, salty pickles are an unimaginable addition to so many meals. The acidity helps reduce fattiness, and even a small quantity provides a lot taste. Including recent dill and briny pickles to hen salad takes it from peculiar to addictive. There’s simply the correct quantity of crunch from additional veggies (carrots, celery, and the pickles) and a tangy chew from the mustard. I favor to serve it as an open-face sandwich because you get two sandwiches for the value of 1— which means extra scrumptious bites and extra selection.

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