How to Make Healthy Homemade Crackers (It’s Easy!)



Inside: Get a straightforward recipe for wholesome selfmade crackers. Making your individual crackers is straightforward and makes use of just some primary substances.

I’d all the time filed selfmade crackers beneath “As If!” 

As in, take all that point to make crackers when you may decide up a field on the grocery retailer for 2 bucks? As if!

Once I lastly made them for the primary time, I used to be stunned by how simple they’re–and GOOD.

They’re additionally sturdy sufficient to dunk into hummus or unfold with gentle cheese. 

And also you don’t want any particular gear to make these–only a rolling pin and a baking sheet.

Ingredients for homemade crackers: Milk, butter, flour, baking powder, and saltIngredients for homemade crackers: Milk, butter, flour, baking powder, and salt

Components for selfmade crackers

  • Flour: These are made with a mix of entire wheat flour and all function flour
  • Butter: I take advantage of actual butter, and it’s simpler to mix in for those who grate it first
  • Baking powder
  • Salt: I take advantage of common desk salt
  • Olive oil: You’ll brush this on the tops of the crackers earlier than baking
  • Toppings: Akin to all the things bagel seasoning, sesame seeds, grated cheese, rosemary, or kosher/flaky sea salt
A white bowl of flour and butter mixed togetherA white bowl of flour and butter mixed together

Methods to Make Wholesome Selfmade Crackers

The dough is made with just some easy substances and is straightforward to roll out. 

In a medium bowl, combine collectively the dry substances: flours, baking powder, and salt. Work within the butter utilizing a fork, pastry blender, or your arms. Then stir within the milk and knead along with your arms till it comes collectively in a ball. 

A ball of dough for homemade crackersA ball of dough for homemade crackers

Divide the cracker dough in half,  wrap the halves in plastic wrap, or put them in a bowl coated in plastic wrap or a towel to maintain them from drying out. Put aside and let the dough balls relaxation for half-hour.

On a evenly floured floor, utilizing a rolling pin, roll out into a skinny sheet. When you like crispy crackers, roll them thinner. (When you have a pasta machine, you might use this to get a really skinny, uniform dough sheet. I simply rolled mine out by hand.)

Homemade crackers cut out on a work surfaceHomemade crackers cut out on a work surface

Minimize them to desired form and dimension with a pointy knife or a pizza cutter. You would additionally use cookie cutters for enjoyable shapes. Brush the tops with olive oil, sprinkle with salt (or your favourite toppings like all the things bagel seasoning or sesame seeds), and bake.

Crackers on a parchment lined baking sheetCrackers on a parchment lined baking sheet

Bake 12-Quarter-hour or till golden brown. The longer they’re baked, the crispier they’ll be.

Retailer crackers in an hermetic container at room temperature for as much as every week.

A white plate with crackers, apples, cheese, blueberries, and strawberriesA white plate with crackers, apples, cheese, blueberries, and strawberries

What to serve with these selfmade crackers

Use these crackers as you’d store-bought crackers. Pack them in a lunch field. Put them on a snack platter for youths together with cheese, fruit, and no matter else they prefer to munch on. 

Extra recipes with entire wheat flour

Chocolate Chip Skillet Cookie

Whole Wheat Waffles

4 Make-Ahead Breakfasts For Busy Mornings -- Real Mom Nutrition4 Make-Ahead Breakfasts For Busy Mornings -- Real Mom Nutrition

Whole Grain No-Knead Bread

Healthy Homemade CrackersHealthy Homemade Crackers

Wholesome Selfmade Crackers

About 50 crackers (1.5″ squares)

Prep Time:
20 minutes

Cook dinner Time:
12 minutes

Relaxation Time:

Complete Time:
1 hour 2 minutes

This easy selfmade cracker recipe makes sturdy, hearty crackers that may be topped with the flavors your loved ones likes greatest.


  • ¾ cup all function flour
  • ¾ cup entire wheat flour
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup chilly unsalted butter, (4 tablespoons)
  • ½ cup milk
  • Non-compulsory: olive oil, sea salt, rosemary, parmesan cheese, or all the things bagel seasoning for topping crackers


  1. In a medium bowl, combine collectively the dry substances: flours, salt, and baking powder
  2. Work within the chilly butter with a picket spoon or your arms till combination appears like moist sand (it is best to shred the butter, then combine it in)
  3. Add the milk and stir till the dough comes collectively.
  4. Dump the dough out onto a evenly floured floor and knead till it turns into easy, about 1-2 minutes. (It can appear crumbly at first, however it would type right into a stiff dough after a minute.
  5. Divide the dough in half and wrap them in plastic or place in coated bowl. Put aside to relaxation for half-hour
  6. Preheat the oven to 375 levels F and line a baking sheet with parchment paper.
  7. Roll out one of many dough items on a evenly floured work floor as thinly as doable, 1/16″ or thinner.
  8. Utilizing a knife or cookie cutter, minimize the dough into 1″ to 2″ squares and place them on a the parchment-lined baking sheet.
  9. Evenly brush the crackers with olive oil and sprinkle them with salt or with any of the optionally available substances if desired, then bake them for 12-Quarter-hour, till crisp and evenly golden across the edges
  10. Let cool for five minutes, then get pleasure from! They are often saved in an hermetic container for as much as every week


  • Any mixture of entire wheat and all function flour can be utilized, simply in order that they complete 1 ½ cups, the extra entire wheat flour used, the denser the crackers will likely be
  • Really useful Merchandise

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    Diet Info:

    Yield: 10

    Serving Measurement: 1 Servings

    Quantity Per Serving:

    Energy: 156Complete Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 14mgSodium: 367mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g


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