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This Roasted Pink Pepper Goat Cheese Dip might be made in 10 minutes and is the right appetizer for recreation day. It’s made with a non-fat Greek yogurt base, pureed roasted crimson peppers, and creamy goat cheese!
This creamy dreamy goat cheese dip comes collectively in 10 minutes and is a real crowd-pleaser appetizer! We love consuming this dip chilly, however wouldn’t doubt it’s scrumptious heat, too.
The meals processor makes this roasted crimson pepper and goat cheese dip recipe SUPER simple. All you need to do is throw all of your elements into it, and also you’re executed! And, this creamy dip makes the right appetizer for recreation day, dinner events, or as a snack.
What You Want for this Goat Cheese Dip
- Jarred roasted crimson peppers: We love utilizing these because it’s a lot simpler than roasting crimson bell peppers your self!
- Non-fat Greek yogurt: Non-fat Greek yogurt retains issues nutritious with out piling on the energy. It’s additionally filled with protein!
- Goat cheese: Goat cheese has a tangy taste profile and provides a little bit of richness to the dip.
- Recent thyme: Recent thyme provides an earthy factor to this creamy dip.
- Lemon juice: Lemon juice provides a little bit of acidity to chop via the creaminess of the dip.
- Meals Processor: Utilizing a meals processor makes this recipe simple! All you need to do is dump all of your elements in and BLEND! If you happen to don’t have entry to a meals processor, attempt utilizing a high-speed blender as an alternative.
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Variations and Substitutions
- Swap the Greek: If you wish to make issues slightly creamier, attempt swapping out the Greek yogurt for bitter cream or cream cheese. You gained’t get as a lot protein, however you’ll nonetheless get tons of taste and creaminess.
- Select a special herb: If thyme isn’t your factor, mess around with different contemporary herbs like rosemary or oregano. These herbs add an earthy contact to the dip.
- Swap the lemon juice: Swap the lemon juice for crimson wine vinegar for a bit extra taste.
- Use a special cheese: Not a fan of goat cheese? Swap it out for feta cheese. We advocate the common fats feta as low or non-fat feta might be too crumbly for this dip.
- Add some warmth: Wish to add a little bit of a kick? Swap out the common roasted crimson peppers for fire-roasted crimson peppers!
Ideas
- Make a double batch so you possibly can eat it all through the week!
- If you happen to don’t have a meals processor, a Blender works nice too! Simply be sure to scrape the perimeters of the blender so all the things blends properly!
Storage
Retailer leftover dip in an hermetic container or bowl coated in plastic wrap within the fridge for as much as 3 days.
Serving Ideas
Serve this dip up in a bowl with a aspect of baguette slices, crackers, or pita chips for dipping! If you wish to create a complete appetizer unfold, pair this dip with different appetizers like Everything Bagel Crispy Baked Chicken Wings, Fajita Nachos, and Healthy Rosemary Thyme Balsamic Meatballs!
Fast tip – One other nice thought could be to unfold it on a sandwich for slightly additional layer of taste!
Elements
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup jarred roasted crimson peppers drained
- 1 tablespoon minced contemporary thyme
- 4 oz. goat cheese
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- Optionally available toppings: chopped roasted crimson pepper, caramelized onion, and a sprinkle if thyme!
Directions
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Place all elements right into a high-speed meals processor or blender. Course of on excessive, stopping to scrape the perimeters till easy.
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Switch the dip right into a bowl and prime with extra roasted crimson peppers, caramelized onions, and contemporary thyme. Eat chilly along with your favourite crackers.
Ideas & Notes
- Cheese substitution: should you don’t love goat cheese, attempt Boursin cheese. We’ve made it with this swap and it’s scrumptious.
- We loved this dip chilly, however it could be scrumptious sizzling, as effectively.
Vitamin details
Energy: 140kcal Carbohydrates: 22g Protein: 10g Fats: 3g Fiber: 3g Sugar: 2g
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